MENUWine List
WINE ON TAP
125ml500ml
Glera Frizzante 2015£4.75-
Vini Stocco, Veneto, Italy
Triennes Rosé 2015£5.5 21
Domaine de Triennes, Provence
Weisser Burgunder 2015£6 22.5
Claus Schneider, Baden, Germany
Montevecchio Rosso 2015£6.5 22
Victoria, Australia
CHAMPAGNE & SPARKLING
125ml75cl
Crémant de Bourgogne NV, Domaine Henri Naudin-Ferrand-38
60% Pinot / 20% Chardonnay / 20% Aligote
NyeTimber NV-80
51% Pinot Noir / 36% Chardonnay / 15% Pinot Meunier
Goutorbe-Bouillot Carte d’Or Brut NV Champagne1156
60% Pinot Meunier / 20% Pinot Noir / Chardonnay
Coutier Brut Tradition NV Champagne-63
75% Pinot Noir / 25% Chardonnay
Lilbert Blanc de Blancs Grand Cru NV Champagne-70
100% Chardonnay
Pol Roger White Foil NV Champagne -90
34% Chardonnay / 33% Pinot Noir / 33% Pinot Meunier
Dom Perignon 2006-180
Chardonnay / Pinot Noir blend
ROSÉ
Cheverny Rosé 2015-32
Pascal Bellier, Loire, France
WHITE
Crisp, citrus & straight to the point
Simonsig Chenin Blanc 2016-29
South Africa
Sauvignon Blanc Verdelho 2014, Langhorne Creek7.530.5
South Australia
Muscadet Sèvre et Maine sur Lie Les Barboires 2015 - 30.5
David and Duvallet, Loire, France
Bourgogne Aligoté 2015 Naudin Ferrand-52.5
Burgundy, France
Electric, mineral & terroir-driven
Albarino 2012 Quinta de la Erre 8.535.5
Galicia, Spain
Mâcon-Villages 2014 Nicolas Maillet-56
Burgundy, France
Montagny 1er cru 2014 Feuillat-Juillot-61
Burgundy, France
Pernand-Vergelesses Les Combettes 2013-79
Rapet Père et Fils, Burgundy, France
White flowers, bright fruit
Picpoul de Pinet 2016 Castelnau-28
Languedoc, France
Falanghina 2015 Rocca del Dragone-30
Campania, Italy
Ripe and textural
Cuvée Sensations 2012 Domaine de Cinquau-42
Jurancon, France
Viré-Clessé 2013 Les Héritiers du Comte Lafon-72
Burgundy, France
Aromatic and elegant
Sybille Kuntz Estate dry Riesling-54
Lieser, Mosel Valley
Sauvignon 2016, Jules Taylor-49.5
Marlborough, New Zealand
Pouilly-Fumé Arret Buffatte 2014-58.5
Tinel-Flondelet, Loire, France
Leeuwin Estate Art Series Riesling 2014 Margaret River-55
Western Australia
JJPrüm Riesling Kabinett-56
Wehlen, Mosel Valley
Classics
Sancerre Le Colombier 2016 Roger Champault-54.5
Loire, France
Pouilly-Fuissé Les Plessy’s 2014 Dominique Cornin-78
Burgundy, France
Meursault Clos du Murger 2012 Albert Grivault -105
Burgundy, France
RED
Plummy, juicy, fresh
Merlot Santa Rosato 20157.530.5
Chile
La 50/50 2014 Anne Gros & Jean-Paul Tollot-50.5
Languedoc, France
Perfumed, vibrant red fruits
Mencia Joven 2015 Bodegas Peique-29.5
Mencia, Spain
Pinot Noir Les Parcs 2014 Guy Allion-35
Loire, France
Juliénas Cuvée Spéciale 2014 Jean-Marc Monnet-42
Beaujolais, France
Chinon 2015/2016 Phillipe Alliet-47
Loire, France
Bourgogne Pinot Noir Epineuil 2014 Dominique Gruhier-51
Burgundy, France
Auxey-Duresses 2014 Agnès Paquet-69
Burgundy, France
Brooding, earthy dark fruits, underlying power
Explorer Cabernet Shiraz 2013 -40
Langhorne Creek, South Australia
Priorat Loidana 2014 -44
Bodegas Marco Abella, Spain
Garrigue 2013, Terre Rouge,Sierra Foothills, California.-63
66% Syrah, 33% Cabernet Sauvignon
Floral yet spicy, intriguing complexity
Chianti Classico 2013 939.5
Ormanni, Tuscany, Italy
Crozes-Hermitage 2014-43
Domaine Chasselvin, Rhône, France
Barolo Ciabot 2012-86
Sobero, Piedmonte, Italy
Zinfandel 2013-87
Nalle, Sonoma, California USA
Purity and precision
Ma Maison Pinot Noir 2014-65
Leung Estate, Martinborough, New Zealand
Gevrey-Chambertin Vielles Vignes 2013-90
Frédéric Magnien, Burgundy, France
Manchester Ridge Pinot Noir 2014-105
Poe, Sonoma, California USA
Classics
Château du Cartillon 2010-55
Haut-Médoc, Bordeaux, France
Leeuwin Estate Prelude Cabernet Merlot 2011-70
Margaret River, Australia
Volnay Saint François 2011-89
Roblet-Monnot, Burgundy, France
Dessert Wines
75ml37.5cl
Château Haut Bernasse 20046.5 35
Monbazillac, France
Château Cantegril 2009 1048
Sauternes, France
Muscat de Beaumes de Venise 2015-29.5
Domaine de la Pigeade, France
Saturday Roast
TO START
mushroom velouté 8.5
truffle cream, chive oil (v,gf)
Citrus Cured Salmon 12.5
pea, wasabi, soy & ginger dressing (gf)
smoked chicken & hazelnut terrine 9.5
celeriac remoulade, Dijon mayo
Orkney King Scallop 14.5
crispy pork cheek, carrot, dill, lemon dressing
MAINS
Corn Fed Chicken 19.5
herb crumb
slow roasted welsh lamb shoulder 20
mint sauce
Roast carrots 17.5
delica pumpkin, hazelnut romesco, spinach (v,gf)
*All roasts are served with roasties, their own jus & seasonal vegetables
Pan Roast Hake 27.5
pea puree, warm tartare sauce, 'chips'
DESSERTS
warm chocolate mousse 9.5
raspberry sorbet, cookie crumble (v)
Madagascan vanilla rice pudding 9.5
rhubarb, almond crumble (v)
hazelnut praline parfait 9.5
milk ice cream, chocolate crumb (v)
Perl Las & Perl Wen 9
Pickles, Cheese Biscuits, Chutney (v)
ALL MENUS ARE SAMPLE & SUBJECT TO CHANGE. PLEASE NOTE, OUR ROAST IS ONLY SERVED AT LUNCHTIME.
A la Carte
FOR THE TABLE
Sourdough Bread 4.5
house butters
Gordal olives 3.5
(gf,v)
Mushroom Croquettes 5
chive mayo, parmesan (v)
fennel salami 9.5
tea brined chicken 6
lime mayo, sesame
STARTERS
citrus cured salmon 12.5
pea, wasabi, soy & ginger dressing
buratta pugliese 10.5
iberica tomato, raddichio, pear
mushroom velouté 8.5
black truffle cream, chive oil
Orkney king scallops 14.5
horseradish, apple & kohlrabi
Pembrokeshire beef tartar;13
penderyn whiskey, sourdough, black radish
brixham crab 13.5
sweet potato & sourdough waffle, créme fraiche
MAINS
smoked Welsh lamb loin 28.5
confit belly, Jerusalem artichoke, wild garlic
Pembrokeshire Chicken 25.5
spiced black pudding, hispi cabbage, celeriac, chicken jus
'Fish and Chips' 27.5
pea puree, batter bits, warm tartare sauce
parmesan Gnocchi 18.5
datterini tomato, ricotta, pistachio pesto(v)
fillet of Welsh Beef 34.5
celeriac, black garlic, bone marrow
Roast Cornish Monkfish 29.5
cauliflower, caramelised yeast, dill vinaigrette (gf)
SIDES - 5
'chips' (v)
Fine beans, confit shallots (gf,v)
pommes puree (v)
Charred Hispi cabbage (gf,v)
Broccoli (gf,v)
DESSERTS
meadowsweet parfait (vn) 9.5
coconut, blood orange, lime
dark chocolate tart (v) 9.5
dulce de leche, yoghurt ice cream
rhubarb & custard mille-feuille (v) 9.5
Madagascan vanilla, pistachio
hazelnut praline parfait (v) 9.5
milk ice cream, chocolate crumb
petit fours 6
(v, gf)
CHEESES
Perl Las
Wales, blue cheese, pasteurised cows milk
perl wen
wales, soft, pasteurised goats milk
*all served with chutney, pickles & cheese biscuits
£4.5 per Cheese
All menus are samples & are subject to change.
Express Lunch / Pre-theatre
TO START
Mushroom velouté (v,gf)
truffle cream, chive oil
ox cheek papadelle
shitake mushroom, gremolata, basil
smoked mackerel
cucumber relish, stout & treacle bread
MAINS
confit lamb belly
tropea onion, grilled courgette, pistachio
Cornish cod loin (gf)
cod branade, charred leek, leek velouté
wild garlic risotto (v)
hen of the wood, three cornered leek, goats cheese croquette
DESSERT
Warm chocolate mousse (v)
yoghurt sorbet, brownie, caramelised white chocolate
Vanilla panna cotta (v)
Rhubarb, almond
Perl Las Blue Cheese (v)
pickles, chutney, cheese biscuits
LUNCH - 2 COURSES £22 / 3 COURSES £27
DINNER - 2 COURSES £26 / 3 COURSES £32
The Set menu is available from 12pm - 6:30pm and from 9pm onwards
Please note, all menus are samples & are subject to change.
Children Option
MAINS
welsh pork chipolatas
fine beans, pommes purée
Hake (pan fried or battered)
pea puree, triple cooked fries (gf)
DESSERT
warm chocolate mousse
banana ice cream
selection of ice cream
£12.5 per person
Christmas Set Menu
STARTERS
PEMBROKESHIRE PORK BELLY CROQUETTES
CAULIFLOWER, APPLE, CURRIED RAISINS
MUSHROOM VELOUTÉ
TRUFFLED CREAM, CHIVE OIL
SMOKED SALMON TERRINE
ROAST BEETROOT, HORSERADISH
MAINS
ROAST WELSH BEEF RUMP
POMMES PUREE, BOURGUIGNONNE SAUCE
CONFIT DUCK LEG
PUY LENTILS CASSOULET
SAGE GNOCCHI
ROAST BUTTERNUT SQUASH, HAZELNUT ROMESCO
CORNISH COD LOIN
JERUSALEM ARTICHOKE HASH, MUSSEL SAUCE
DESSERTS
WHITE CHOCOLATE & ORANGE PARFAIT
PENDERYN WHISKEY ICE CREAM
SPICED PEAR & APPLE SPONGE
MADAGASCAN VANILLA ICE CREAM
PERL WEN CHEESE
QUINCE, CHEESE BISCUITS
3 COURSES + A GLASS OF SPARKLING WINE - £55
ONLY AVAILABLE BY PRE-ORDER. AVAILABLE FROM NOVEMBER 12TH, 2019
PLEASE CALL THE RESTAURANT DIRECTLY TO BOOK YOUR TABLE
Vegan Option
TO START
Delica roast pumpkin
kale & fennel salad, toasted feeds (vn,gf)
mushroom risotto
sweetcorn & truffle (vn,gf)
MAINS
curried cauliflower
spinach, raisins & apple (vn,gf)
roast roscoff onions
sweetcorn, charred spring onions, vegetable jus (v,gf)
DESSERTS
meadowsweet parfait
coconut, blood orange, lime (v,gf)
selection of sorbetes
fresh fruit (v,gf)