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VEGAN OPTIONCHRISTMAS SET MENUCHILDREN OPTIONEXPRESS LUNCH / PRE-THEATRE A LA CARTE SATURDAY ROAST

Wine List

WINE ON TAP

125ml500ml

Glera Frizzante 2015£4.75-
Vini Stocco, Veneto, Italy

Triennes Rosé 2015£5.5 21
Domaine de Triennes, Provence

Weisser Burgunder 2015£6 22.5
Claus Schneider, Baden, Germany

Montevecchio Rosso 2015£6.5 22
Victoria, Australia
 

CHAMPAGNE & SPARKLING

125ml75cl

Crémant de Bourgogne NV, Domaine Henri Naudin-Ferrand-38
60% Pinot / 20% Chardonnay / 20% Aligote 

NyeTimber NV-80
51% Pinot Noir / 36% Chardonnay / 15% Pinot Meunier 

Goutorbe-Bouillot Carte d’Or Brut NV Champagne1156
60% Pinot Meunier / 20% Pinot Noir / Chardonnay

Coutier Brut Tradition NV Champagne-63
75% Pinot Noir / 25% Chardonnay 

Lilbert Blanc de Blancs Grand Cru NV Champagne-70
100% Chardonnay 

Pol Roger White Foil NV Champagne -90
34% Chardonnay / 33% Pinot Noir / 33% Pinot Meunier 

Dom Perignon 2006-180
Chardonnay / Pinot Noir blend
 

ROSÉ

Cheverny Rosé 2015-32
Pascal Bellier, Loire, France
 

WHITE

Crisp, citrus & straight to the point

Simonsig Chenin Blanc 2016-29
South Africa

Sauvignon Blanc Verdelho 2014, Langhorne Creek7.530.5
South Australia

Muscadet Sèvre et Maine sur Lie Les Barboires 2015 - 30.5
David and Duvallet, Loire, France

Bourgogne Aligoté 2015 Naudin Ferrand-52.5
Burgundy, France

Electric, mineral & terroir-driven

Albarino 2012 Quinta de la Erre 8.535.5
Galicia, Spain

Mâcon-Villages 2014 Nicolas Maillet-56
Burgundy, France

Montagny 1er cru 2014 Feuillat-Juillot-61
Burgundy, France

Pernand-Vergelesses Les Combettes 2013-79
Rapet Père et Fils, Burgundy, France

White flowers, bright fruit

Picpoul de Pinet 2016 Castelnau-28
Languedoc, France

Falanghina 2015 Rocca del Dragone-30
Campania, Italy

Ripe and textural

Cuvée Sensations 2012 Domaine de Cinquau-42
Jurancon, France

Viré-Clessé 2013 Les Héritiers du Comte Lafon-72
Burgundy, France
 

Aromatic and elegant

Sybille Kuntz Estate dry Riesling-54
Lieser, Mosel Valley

Sauvignon 2016, Jules Taylor-49.5
Marlborough, New Zealand

Pouilly-Fumé Arret Buffatte 2014-58.5
Tinel-Flondelet, Loire, France

Leeuwin Estate Art Series Riesling 2014 Margaret River-55
Western Australia

JJPrüm Riesling Kabinett-56
Wehlen, Mosel Valley
 

Classics

Sancerre Le Colombier 2016 Roger Champault-54.5
Loire, France

Pouilly-Fuissé Les Plessy’s 2014 Dominique Cornin-78
Burgundy, France

Meursault Clos du Murger 2012 Albert Grivault -105
Burgundy, France
 

RED

Plummy, juicy, fresh

Merlot Santa Rosato 20157.530.5
Chile

La 50/50 2014 Anne Gros & Jean-Paul Tollot-50.5
Languedoc, France

Perfumed, vibrant red fruits

Mencia Joven 2015 Bodegas Peique-29.5
Mencia, Spain

Pinot Noir Les Parcs 2014 Guy Allion-35
Loire, France

Juliénas Cuvée Spéciale 2014 Jean-Marc Monnet-42
Beaujolais, France

Chinon 2015/2016 Phillipe Alliet-47
Loire, France

Bourgogne Pinot Noir Epineuil 2014 Dominique Gruhier-51
Burgundy, France

Auxey-Duresses 2014 Agnès Paquet-69
Burgundy, France

Brooding, earthy dark fruits, underlying power

Explorer Cabernet Shiraz 2013 -40
Langhorne Creek, South Australia

Priorat Loidana 2014 -44
Bodegas Marco Abella, Spain

Garrigue 2013, Terre Rouge,Sierra Foothills, California.-63
66% Syrah, 33% Cabernet Sauvignon

Floral yet spicy, intriguing complexity

Chianti Classico 2013 939.5
Ormanni, Tuscany, Italy

Crozes-Hermitage 2014-43
Domaine Chasselvin, Rhône, France

Barolo Ciabot 2012-86
Sobero, Piedmonte, Italy

Zinfandel 2013-87
Nalle, Sonoma, California USA

Purity and precision

Ma Maison Pinot Noir 2014-65
Leung Estate, Martinborough, New Zealand

Gevrey-Chambertin Vielles Vignes 2013-90
Frédéric Magnien, Burgundy, France

Manchester Ridge Pinot Noir 2014-105
Poe, Sonoma, California USA

Classics

Château du Cartillon 2010-55
Haut-Médoc, Bordeaux, France

Leeuwin Estate Prelude Cabernet Merlot 2011-70
Margaret River, Australia

Volnay Saint François 2011-89
Roblet-Monnot, Burgundy, France
 

Dessert Wines

75ml37.5cl

Château Haut Bernasse 20046.5 35
Monbazillac, France

Château Cantegril 2009 1048
Sauternes, France

Muscat de Beaumes de Venise 2015-29.5
Domaine de la Pigeade, France

Saturday Roast

TO START

Jerusalem artichoke veloute 8.5
caramelised onions, truffle cream (v,gf)

Citrus Cured Salmon 12.5
pea, wasabi, spring onion, coriander (gf)

Chicken Liver & Madeira Parfait 9.5
heritage beetroot, blackberry, brioche

Orkney King Scallop 14.5
confit chicken wing, sweetcorn, curried raisins

MAINS

Corn Fed Chicken 19.5
Bread sauce, picallili

Roast 45 Day Aged Rump of Beef 24.5
Yorkshire pudding, horseradish

Roast Cauliflower 17.5
Roscoff Onions, hazelnut romesco, spinach (v,gf)

*All roasts are served with roasties, their own jus & seasonal vegetables

Pan Roast Hake 27.5
pea puree, warm tartare sauce, 'chips'

DESSERTS

Blackberry Pavlova 9.5
Lemon curd, Poached blackberries, hazelnut cream (v,gf)

Peanut Butter Parfait 9.5
Dark Chocolate, banana, salted caramel (v)

Warm Rice Pudding 9.5
Granny Smith sorbet,puff pastry (v)

Perl Las & Perl Wen 9
Pickles, Cheese Biscuits, Chutney (v)

A la Carte

FOR THE TABLE

Sourdough Bread 4.5
house butters

Mushroom Croquettes 5
chive mayo, parmesan (v)

tea brined chicken 6
lime mayo, sesame

fennal salami 9.5

Gordal olives 3.5
(gf,v)

 

STARTERS

buratta pugliese10.5
heritage squash, crispy kale, roasted seeds

citrus cured salmon 12.5
pea, wasabi, soy & ginger dressing

mushroom veloute 8.5
black truffle cream, chive oil

Orkney king scallops 14.5
confit chicken, sweetcorn, onion bhaji

brixham crab 12.5
leek panna cotta, radish, apple, spring onion

MAINS

Welsh spring lamb loin 28.5
kofta, spiced aubergine, smoked yogurt

Pembrokeshire Chicken 25.5
spiced black pudding, hispi cabbage, celeriac, chicken jus

'Fish and Chips' 27.5
pea puree, batter bits, warm tartare sauce

Roast Jerusalem Artichoke 18.5
sweetcorn, kale, hazelnut romesco (v)

Roast Cornish Monkfish 28.5
brown shrimps, butternut squash, thai red curry, pak choi

fillet of Welsh Beef  35.5
pommes puree, Jerusalem artichoke, bourguignon sauce


SIDES - 5

'chips' (v)  

Fine beans, confit shallots (gf,v)  

pommes puree (v)  

Charred Hispi cabbage (gf,v)  

Broccoli (gf,v)  
 

DESSERTS

almond frangipane 9.5
apple, madagascan vanilla, granny smith sorbet

blackberry pavlova 9.5
lemon curd, poached blackberries, hazelnut cream (v)

dark chocolate & coffee tart 9.5
penderyn whiskey ice cream, salted caramel (v)

petit fours 6
(v, gf)
 

CHEESES

Perl Las
Wales, blue cheese, pasteurised cows milk

perl wen
wales, soft, pasteurised goats milk

*all served with chutney, pickles & cheese biscuits

£4.5 per Cheese


All menus are samples & are subject to change.



Express Lunch / Pre-theatre

TO START

Mushroom veloute
black truffle cream, chive oil (v,gf)

terrine of the day
seasonal chutney

Salmon fishcake
pea puree, lime mayo, pickled cucumber
 

MAINS

Welsh beef onglet
puy lentils, Jerusalem artichoke

Cornish cod loin
curried cauliflower fritter, cauliflower puree, spinach

jerusalem artichoke risotto
sweetcorn, kale, parmesan




DESSERT

creme caramel
brown butter shortbread (v) 

warm chocolate mousse
cookie crumble, banana sorbet (v)

Perl Las Blue Cheese
pickles, chutney, cheese biscuits (v)

LUNCH - 2 COURSES £22 / 3 COURSES £27
DINNER - 2 COURSES £26 / 3 COURSES £32 


The Set menu is available from 12pm - 6:30pm, and from 9pm onwards.


Please note, all menus are samples & are subject to change.



Children Option

MAINS

welsh pork chipolatas
fine beans, pommes purée

Hake (pan fried or battered)
pea puree, triple cooked fries (gf)

DESSERT

warm chocolate mousse
banana ice cream

selection of ice cream


£12.5 per person

Christmas Set Menu

STARTERS

PEMBROKESHIRE PORK BELLY CROQUETTES
CAULIFLOWER, APPLE, CURRIED RAISINS

MUSHROOM VELOUTÉ
TRUFFLED CREAM, CHIVE OIL

SMOKED SALMON TERRINE
ROAST BEETROOT, HORSERADISH


MAINS

ROAST WELSH BEEF RUMP
POMMES PUREE, BOURGUIGNONNE SAUCE

CONFIT DUCK LEG
PUY LENTILS CASSOULET

SAGE GNOCCHI
ROAST BUTTERNUT SQUASH, HAZELNUT ROMESCO

CORNISH COD LOIN
JERUSALEM ARTICHOKE HASH, MUSSEL SAUCE


DESSERTS

WHITE CHOCOLATE & ORANGE PARFAIT
PENDERYN WHISKEY ICE CREAM

SPICED PEAR & APPLE SPONGE
MADAGASCAN VANILLA ICE CREAM

PERL WEN CHEESE
QUINCE, CHEESE BISCUITS

3 COURSES + A GLASS OF SPARKLING WINE - £55

ONLY AVAILABLE BY PRE-ORDER. AVAILABLE FROM NOVEMBER 12TH, 2019

PLEASE CALL THE RESTAURANT DIRECTLY TO BOOK YOUR TABLE

Vegan Option

TO START

Delica roast pumpkin
kale & fennel salad, toasted feeds (vn,gf)

mushroom risotto
sweetcorn & truffle (vn,gf)

MAINS

curried cauliflower
spinach, raisins & apple (vn,gf)

roast roscoff onions
sweetcorn, charred spring onions, vegetable jus (v,gf)

DESSERTS

selection of sorbetes
fresh fruit (v,gf)

Tom Simmons 2017  -   2 Still Walk, London SE1 2RA* (current error with our location on Google - use SE1 2RF)
Mon: Closed     Tues  - Sat: 12pm - 4pm / 5:30pm - 11pm     Sun: Closed

CLOSED FROM 22/12 - 7/01 - HAPPY HOLIDAYS  

Telephone: +44 (0) 203 848 2100 / E-mail: info@tom-simmons.co.uk